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About the Restaurant

Our journey began in 1997 when we arrived at the secluded and paradisiac beach of Taíba, Ceará, after a trip around the world, where the name of our restaurant originated. Since then, we have not stopped serving as a point of reference for local gastronomy. Our cuisine mixes the Brazilian flavors with a special touch of French seasonings, the French chef Nádia Cristofari offer more than 80 dishes to suit all tastes.

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